They’re called Favorites for a reason: these sizzling entrées consistently top our most-ordered list. Come taste the overachievement.
USDA Choice Sirloin*#
10 oz / 6 oz
Flavor Your Sirloin
Mushroom Red Wine Sauce (additional)
Garlic Butter Sauce
Blackened with Bleu Cheese & Bacon (additional)
NEW! Slow-Smoked Prime Rib*#(16 oz)
A cut that needs no introduction. Robust seasoning + marinated 12 hours + slow-smoked in house.
Available on select nights only.
Giant Hawaiian Ribeye*#
Real meat eaters wanted. A juicy, tender 14 oz. Ribeye marinated for 48 hours in pineapple + soy sauce + ginger + brown sugar + grilled to perfection. Served with two Regular Sides. Bring out the big knife.
1 LB Smoked Pork Chop*#†
1 LB. Smoked Pork Chop. Sweet brined for 24 hours then slow smoked and grilled to perfection. Served with two Regular Sides. On your mark, get set, pork!
*Notice: Consuming raw or undercooked beef, seafood, shellfish, poultry or pork may increase risk of foodborne illness. #Can be cooked to order (must be 18 years of age or older). †est. 1 lb pre-cooked Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.